Entrée - Vegetarian

Chickpeas cooked in a flavorful and aromatic blend of Indian spices and onion-tomato gravy.

Yellow lentils tempered with ghee, cumin seeds, garlic, and red chilies for a smoky flavor.

Classic dry dish made with potatoes, cauliflower, and traditional Indian spices.

Assorted vegetables cooked in a rich and creamy coconut and nut-based sauce.

Mixed vegetables sautéed with bell peppers and onions in a spicy, freshly ground spice mix.

Andhra specialty made with stuffed baby eggplants in a rich peanut and sesame gravy.

Soft vegetable and paneer dumplings simmered in a creamy, mild cashew-based gravy.

Traditional spinach puree tempered twice with garlic and cumin for a rich, earthy depth.

Grilled paneer cubes cooked in a vibrant and spicy tomato-onion masala gravy.

Soft paneer cubes in a classic creamy tomato and butter sauce with a hint of fenugreek.

Cottage cheese pieces tossed with freshly ground Kadai spices, onions, and bell peppers.

Classic combination of peas (mutter) and cottage cheese (paneer) in a savory gravy.

Rich and decadent paneer dish featuring whole cashews in a creamy, spiced gravy.

Fresh okra (okra) sautéed with onions, tomatoes, and dry mango powder for a tangy kick.

Smoky roasted eggplant mashed and cooked with garlic, onions, and tomatoes.

Soft paneer cubes simmered in a creamy, spiced spinach (saag) gravy.

Nutritious chickpeas cooked with fresh spinach puree and aromatic whole spices.

Assorted vegetables stir-fried with bell peppers and onions in a tangy tomato sauce.

Fresh mushrooms cooked in a flavorful onion-tomato gravy with aromatic spices.