Starters

Chef's daily selection of fresh, homemade Indian soup with aromatic herbs and spices.

Two pieces of crispy pastry filled with spiced mashed potatoes and green peas.

Crispy onion fritters coated in a spiced gram flour batter and deep-fried.

Fresh mixed vegetable fritters in a crunchy, savory batter.

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese Manchurian sauce.

Golden fried baby corn sautéed in a flavorful Manchurian glaze with peppers.

Fried cottage cheese cubes tossed with bell peppers and onions in a spicy chilli sauce.

Paneer strips sautéed in a creamy, tangy Hyderabadi special sauce.

Crispy cauliflower tossed in a bold garlic-infused sauce with exotic spices.

Four pieces of traditional onion fritters served with tangy chutneys.

Large long chillies dipped in gram flour batter and fried to golden perfection.

Crispy fried chilli fritters cut and double-fried for extra crunch, topped with onions.

Soft steamed idlis tossed in pure ghee and spicy Karapodi (lentil powder).

Two soft idlis submerged in a bowl of aromatic and flavorful lentil sambar.