South Indian Tiffins

Three soft and fluffy steamed cakes made from a fermented batter of rice and lentils.

Three crispy, savory deep-fried donuts made from a spiced urad dal batter.

Thin and crispy savory crepe made from fermented rice and lentil batter.

Crispy crepe filled with a savory and spiced mashed potato stuffing.

Crispy dosa stuffed with a flavorful and spiced cottage cheese (paneer) filling.

Spicy Mysore-style dosa spread with a special red chutney and stuffed with potato masala.

Savory dosa cooked with a thin layer of seasoned whisked eggs on the inside.

Crispy dosa seasoned with aromatic clarified butter (ghee) and spicy lentil powder (podi).

Savory crepe topped with finely chopped onions and green chillies for a delicious crunch.

Spicy and savory dosa topped with a generous mix of onions and fresh green chillies.

Thick South Indian pancake topped with a savory layer of onions and green chillies.

Lacy and crispy crepe made from a semolina and rice flour batter.

Thin and crunchy semolina dosa topped with finely chopped onions and black pepper.

Thick South Indian rice pancake topped with flavorful spiced chicken pieces.

Gourmet thick South Indian pancake loaded with tender spiced mutton pieces.