Biryani

Fragrant basmati rice slow-cooked with fresh vegetables and aromatic spices in the traditional Hyderabad style.

Traditional Hyderabadi chicken biryani, slow-cooked with bone-in chicken and premium basmati rice.

Rich and flavorful biryani featuring tender goat meat slow-cooked with aromatic spices in the dum style.

Large portion of aromatic biryani with extra eggs, perfect for group dining or family sharing.

Jumbo-sized biryani platter featuring soft paneer cubes and extra basmati rice for everyone to enjoy.

A massive feast of flavorful fish biryani designed to serve a large group or family.

Large-sized bucket biryani with tender chicken pieces, aromatic rice, and traditional spices.

Ultimate party platter of goat biryani, slow-cooked in dum style for family celebrations.

Gourmet lamb biryani family portion, featuring prime cuts of meat and fragrant basmati rice.

Spicy and tangy biryani prepared with authentic mango pickle (Avakaya) and boiled eggs.

Tantalizing biryani with soft paneer cubes and the signature sour-spicy kick of Avakaya pickle.

Unique and spicy fish biryani flavored with traditional mango pickle for a bold Andhra taste.

A spicy specialty biryani where perfectly cooked chicken meets the tangy zest of Avakaya.

Tender goat meat cooked into a spicy, pickle-infused biryani for an explosion of flavor.

Succulent lamb pieces in a spicy mango pickle biryani, prepared in the traditional style.

Biryani flavored with tart sorrel leaves (Gongura) and served with protein-packed boiled eggs.

A unique tangy biryani featuring soft paneer cubes cooked with sorrel leaf seasoning.

Popular Andhra-style biryani where chicken is slow-cooked with savory Gongura leaves.

Tender pieces of goat meat slow-cooked with sour Gongura for a rich and tangy finish.

Traditional lamb biryani elevated with the earthy and sour notes of fresh Gongura leaves.

Andhra favorite biryani cooked with Horse gram soup (Ulavacharu) and boiled eggs.

Rich and earthy paneer biryani prepared using thick Horse gram reduction.

Smoky and deeply flavorful chicken biryani enriched with slow-cooked Horse gram soup.

A robust goat biryani flavored with traditional Horse gram broth for a unique regional taste.

Succulent lamb cooked in a rich reduction of Horse gram and aromatic basmati rice.

Aromatic biryani served with savory vegetable koftas and boiled eggs.

Delicious biryani featuring handmade vegetable koftas and soft paneer cubes.

Flavorful chicken biryani complemented by golden fried kofta balls and spices.

Tender goat meat slow-cooked with aromatic spices and vegetable koftas for extra texture.

Royal lamb biryani paired with flavorful koftas and premium long-grain basmati rice.

Signature biryani served with crispy vegetable bajji and boiled eggs for a crunchy twist.

Creative biryani combination featuring soft paneer and crispy golden-fried bajjis.

Hearty chicken biryani served with a side of crispy vegetable fritters.

Delicious goat meat biryani accompanied by crispy, savory bajjis and chef's spices.

Spicy and colorful street-style egg biryani local to the Bezawada region.

Bezawada's signature spicy seasoning tossed with soft paneer and basmati rice.

Tangy and spicy fish biryani inspired by the vibrant street flavors of Vijayawada.

Spicy and flavorful chicken biryani tossed in Bezawada-style gravy and spices.

Andhra specialty goat biryani with bold spices and slow-cooked meat from the Vijayawada style.

Bezawada-style spicy lamb biryani, slow-cooked for maximum flavor and punch.

Rich and aromatic royal biryani style prepared with egg and premium nuts.

Creamy and festive paneer biryani inspired by the grandeur of the Mughal courts.

Exquisite fish biryani cooked with a rich blend of spices and nuts for a royal touch.

Royal chicken biryani featuring creamy gravy, whole spices, and perfectly cooked rice.

Decadent goat meat biryani prepared with aromatic saffron, nuts, and authentic Mughlai spices.

Luxurious lamb biryani slow-cooked with cream, fried onions, and a plethora of dried fruits.

Traditional South Indian egg biryani known for its mild spice and distinct seeraga samba rice.

South Indian specialty paneer biryani prepared with authentic Ambur spices and herbs.

Authentic Ambur chicken biryani, mildly spiced and cooked with traditional short-grain rice.

Flavorful goat biryani from the Ambur region, characterized by its unique aroma and mild heat.

Tender lamb cooked into a classic mildly-spiced Ambur biryani recipe.

Plain aromatic basmati rice cooked with biryani spices, perfect as a side for curries.