Entrée - Non-Vegetarian

Traditional chicken curry cooked in an onion-tomato base with aromatic spices.

Tender slow-cooked goat meat in a rich and flavorful traditional gravy.

Boiled eggs simmered in a spicy and tangy onion-tomato curry sauce.

Fresh shrimp cooked in a delicate blend of coastal spices and coconut-infused gravy.

Chicken pieces sautéed with bell peppers and onions in a robust Kadai masala.

Goat meat slow-cooked in a traditional wok with bell peppers and freshly ground spices.

Boiled eggs tossed with Kadai spices, bell peppers, and tomatoes.

Succulent shrimp cooked with signature Kadai masala and assorted peppers.

Juicy chicken in a rich and creamy sauce made with almonds, cashew nuts, and coconut.

Tender goat meat slow-simmered in a luxurious and mild creamy korma sauce.

Boiled eggs cooked in a flavorful creamy gravy with hints of saffron and nuts.

Delicate shrimp in a rich, buttery korma sauce with aromatic spices.

Andhra specialty chicken cooked with sour and tangy sorrel leaves (Gongura).

Goat meat slow-cooked with fresh Gongura leaves for a rich and tangy finish.

Boiled eggs infused with the sharp and savory flavor of tangy sorrel leaf seasoning.

Coastal shrimp cooked into a savory and tangy Gongura leaf reduction.

Classic chicken tikka pieces in a smooth, creamy tomato and butter sauce.

Rich goat meat pieces in a velvety and mildly spiced butter sauce.

Egg halves in a creamy tomato-based butter gravy with traditional spices.

Peeled shrimp simmered in a luscious and aromatic butter cream sauce.

Grilled chicken pieces in a vibrant, spiced tomato-onion masala sauce.

Tender goat meat cooked in a savory and slightly spicy tikka masala gravy.

Boiled eggs in a rich tomato-based tikka masala sauce with toasted spices.

Pan-seared shrimp in a traditional tikka masala gravy with bell peppers.

Chicken cooked in a creamy spiced spinach puree with ginger and garlic.

Tender meat simmered in a rich spinach gravy with toasted spices.

Egg in a flavorful spinach sauce with a hint of heavy cream.

Coastal shrimp cooked in a spiced spinach base with aromatic herbs.

Fiery South Indian curry with peppercorns and traditional Chettinad spices.

Goat in a robust and aromatic South Indian peppercorn-based curry.

Egg in a spicy and flavorful black pepper-based South Indian gravy.

Fresh shrimp prepared in the traditional fiery Chettinad style.

Fiery Goan chicken curry with vinegar and red chilies.

Spicy goat in a tangy and hot Portuguese-inspired vinegar gravy.

Egg in a sharp and hot vindaloo sauce with classic Goan flavors.

Tangy coastal shrimp vindaloo for those who love intense heat.

Classic Kashmiri goat meat dish in a rich aromatic gravy flavored with saffron.

Mangalorean chicken delicacy prepared with high-quality ghee and special spices.

Tender meat roasted in pure ghee with a blend of Mangalorean masala.

Hard-boiled eggs infused with the rich and smoky flavors of ghee roast masala.

Succulent shrimp in a flavorful ghee-based Mangalorean spice reduction.

Chicken sautéed with vegetables and stir-fried in a tangy, spicy tomato sauce.

Goat pieces stir-fried with seasonal vegetables and exotic spices.

Egg in a tangy onion-tomato stir-fry with bell peppers and green chillies.

Tangy shrimp stir-fry with a colorful array of fresh garden vegetables.